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Press


[VOGUE] The Creator of L.A.’s Favorite Jelly Cakes Is All About Integrating Fashion and Food




[NYT] The T List: Valentine’s Day Gift Guide, Part II




[EATER LA] A Family-Run Restaurant Fashioned From Peruvian-Chinese Heritage Opens in Eagle Rock




[THE CUT] Opening Ceremony’s Humberto Leon Opened a New Family Restaurant




[TIMEOUT] Meet Chifa, L.A.’s dreamy family-run restaurant from the cofounder of Opening Ceremony




[W MAGAZINE] Gift Ideas From the Crew Behind Chifa, L.A.’s Most Exciting New Restaurant




[VICE] Instagram's Jelly Revival Turns Vintage Camp into Modern Art




[Something Curated] Interview: Dessert Creator Lexie Park On YouTube Spirals And The Story Behind Nünchi




[The Thirsty] "I don't think you're ready for this jelly." Destiny's Child, 2002




[ID] This LA brand wants you to dress like your favorite foods




[Nylon] The Best Pop-Ups In LA Right Now




[The Infatuation] The Best Pop-Ups In LA Right Now




[Far-Near] Confinement Cuisine




[Merry Jane] A Stoner’s Guide to Trippy, Jiggly Jelly Cake Art

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